Persian Almonds and Their Amazing Features

Almonds are a type of nut and fortunately, important amounts of Almonds are cultivated in our country Iran. This product has many uses in our Iranian culture because due to the geographical location and climate; Iran is one of the reputable producers of nuts we can name pistachios and almonds as the prominent types of these products.

There are different types of Iranian almonds; the most popular of them are Sangi almonds, Shahroudi almonds, Mamra almonds, and Moheb, or paper peel almonds. Each of these almonds has its own characteristics and uses. For example paper peel almonds, as their name suggests, have a thin shell that it's really easy to break even by hand. This type of almond can be mixed with all kinds of nuts and it is mostly used as a favorable snack item on special occasions, like Nowruz and Yalda in Iran. Paper peel (Moheb) almonds are really bestsellers because it has a reasonable price and also they can be flavored and some desired flavors, like spicy and salty, can be added to them.
The kernel of Stone almonds is also mixed with other nuts and can be used as a health and diet snack. The shape of this almond is like an inverse heart sign and there is a small percentage of bitterness in it.
Turning to Mamra almonds, you may have not heard a lot about this special almond as it is a kind of expensive product and it is mainly grown in Chaharmahal and Bakhtiari Province. Since Mamra almonds are fairly expensive, they are primarily considered as an export product. This type of tree almond has a bright color, and it has an elongated shape with a very sweet taste. The crunchiness of this product made it popular among other types of almonds. I suggest you try this unique almond at least once in your life and I promise you will never forget its taste.

If you would like to buy different types of Iranian almonds and you prefer to buy this product directly from the farmers with no intermediaries, I suggest you become familiar with the company of Ramon Mehr Mahan which is one of the producers of almonds in Iran. It handles a to z of the production process from planting to harvesting and as well as that it is in charge of processing and exporting almonds. Just contact us so that we can offer a quality and suitable product to you as soon as possible. Since the price of almonds is not constant and it changes based on various factors, we are sorry to include the price on the website, so please don't hesitate to contact us in order to get more information and get the updated price.

Mamra almond Kernel:

Mamra almond is one type of Iranian almond, which is mainly grown and harvested in Chaharmahal and Bakhtiari Province, a region with favorable weather. Actually, Mamra almonds are considered to be one of the most important products of this province.
This type of almond is a luxury and expensive product and, for this reason, its kernel is graded and sold in different weights. Averagely, there is a range between 300-350gram for kernels and they could be sold in 7 different grades.
As mentioned, this product is really expensive and mainly it's considered to be exported, however, its smaller sizes are sold in domestic markets due to the reasonable price. Fortunately, in recent years, we have witnessed a noteworthy increase in its sale in nut shops. This almond is also sold in chopped form, because of some applications that its appearance doesn't matter, for instance: making Almond porridge or using it in all kinds of sweets and cakes. Since the chopped form has a much more reasonable price in comparison with the whole form, it's succeeded in grabbing customers' attention considerably. Chopped Mamra almonds are actually waste that is made when almonds are broken with almonds breaking machines in our company. Some of these almonds are so-called full lips or half and that's exactly why they are sold at a lower price.
At the beginning of the harvesting season of this product, which is from the end of July, the color of this type of almond kernel is brighter than other types of almonds and it has an elongated shape as well. For more information about this product or in order to buy it, please contact us through the phone numbers on the website.

Stone Almond:

If you are an Iranian, then you must have come across this type of almond at least once in your life and you definitely have the experience of eating it. You may have tasted the stone almonds during the Nowruz occasion and its celebration or maybe you can remember it from your childhood when you were looking for a snack during break time at school. The consumption of this type of almond is very common in our Iranian culture and Stone almond is often found in nuts and has domestic uses. Especially this product has a wide utilization to make Almond porridge which could be assumed as a portion of delicious and healthy food for babies.
Stone almond has a hard shell and mainly its kernel could be sold since its shell is very hard and doesn't break easily. The processing of this product in our company involves harvesting the almonds with green hulls and then transferring them to the warehouse. Afterward in order to dry their green hull, they are exposed to sunlight, and then, by using shell-breaking machines, their dry green shells are broken, and eventually, fresh Shelled almonds are packed and placed in the cold stores.
Stone almond naturally has a small percentage of bitterness and its appearance is almost without lines and grooves. It has a smooth surface and the general shape of its kernel is like an inverse heart sign. For more information about this product or its price, please contact us through the phone numbers on the website.

Moheb Almond:

Moheb almond is the only type of almond that is sold with a shell in Iran because of its characteristics. This type of almond has different names, such as paper peel, Moheb, and Monaga almond. Because of the very reasonable price, this product has more customers rather than the other almond types.

Shahroudi Almond:

You may not have heard the name of this product. This type of almond has characteristics similar to the Mamra almonds, with a more reasonable price. Since Mamra almonds are expensive and it may not be economical to prepare them regularly for domestic use and on the other hand because of the small percentage of bitterness in Stone almonds we suggest Shahroudi almonds to you. It is a fairly suitable option for many daily uses like use as nuts, snacks, or even almond milk!

For more information about this product or its price, please contact us through the phone numbers on the website.
Ramon Mehr Mahan Export Company supplies you dear ones all kinds of Iranian almonds of the best quality both inside and outside of Iran. Contact us and place an order through the "contact us" section on the website.