Mamra Almond

www.ramoninternational.com

This type of almond is the most expensive & luxurious almond in the domestic and international markets due to the elongated appearance, very bright color and very sweet taste. Mamra Almond is originally Iranian, and Chaharmahal & Bakhtiyari Province is where at least %90 of the crop is harvested.

We, Ramon company is one of the producers & exporters of Iranian Almonds by owning cultivated land in the province. In this company, Mamra’s are transferred to the warehouse of the factory at the end of August after the harvesting process, and then according to the amount and volume of orders, they are freshly cracked and you can ask us for a fresh and high-quality product throughout the year. All the process from harvesting crops till keeping them refrigerated, breaking almonds, and at the end packaging the kernels are doing by members of our Company under our direct control.

Let’s get back to the Mamra and its characteristics, the reason behind the expensiveness of Mamra is said to be the nutritional value of the product and differences in appearance and taste of it compared to other variety of Almonds.if you try it once, you will fully undrestand the diffrences. Mamra is sold in 7 different grades, which grading is based on the weight and size of the almond kernels. The largest size is called 5A, which indicates the presence of  at least 80 kernels in 100 grams:

Here are different grades of Mamra:

• 5A: 80-90 Kernels /100Gr
• 4A:90-100 Kernels/ 100Gr
• 3A: 100-105 Kernels/100 Gr
• 2A: 110-115 Kernels/ 100Gr
• A: 120-125 Kernels/ 100Gr
• ES:130- 135 Kernels/100Gr
• MINI: 150-up Kernels/ 100Gr