Ahmad Aghaei pistachio is one of the most popular Iranian pistachios because of its fabulous quality. The most important feature of this kind of pistachio is that it has a very thin shell. If you compare it with other types of pistachios, you will see that its shells are thin and not thick. Ahmad Aghaei Persian Pistachios also have a unique taste because they contain more oil than other types of Iranian nuts. It's considered as the best pistachio and it has been naturally growing in Iran for many years in Iran.

What is Ahmad Aghaei pistachio

Ahmad Aghaei pistachio is a variety of the pistachio tree native to Iran where it enjoys its native climate and soil conditions. While most of Ahmad Aghaei pistachio is cultivated and harvested from Rafsanjan province, Qazvin is also known as the second primary producer of this type of pistachio.
These delicious nuts are prized for their high quality and flavor, and have become widely available worldwide recently. They have a rich color with a delicate aroma that makes them especially delicious when roasted with salt and pepper.
Ahmad Aghaei pistachio is one of the most common types of Persian luxury pistachios. It serves a big community of consumers who prefer to have it as a snack, in combination with other nuts or alone and as part of their food and pastry.

Ahmad Aghaei pistachio Features

Ahmad Aghaei pistachio is bigger and thicker than Fandoghi Pistachio and has a fantastic taste. it has the lightest shell color and maybe that's why it is more popular than other kinds of pistachio.
Ahmad Aghaei pistachio has a smaller kernel than other Iranian pistachios, but it has a good taste with less bitterness compared to other different kinds of Iranian pistachios such as Sari Saltaneh or Pazhakhor. it has red and green kernels with delicious sweet taste. The regular size of each Ahmad Aghaei nut is between 26 to 30 mm. Each nut has an average weight of 22.1 g with an average dimension of 48.2×62.12 mm. These numbers correspond to the dried nuts.
Ahmad Aghaei pistachios have the best quality with a unique taste and flavor, which is why they are often called "the queen of all pistachios".
In-shell and closed Ahmad Aghaei Pistachio
Turning to physical features, one can classify Ahmad Aghaei Pistachios based on whether their shells are open or closed. Usually Ahmad Aghaei Pistachios are harvested when they are naturally opened on the tree. However, a fraction of each tree’s product usually remains closed. Based on this fact, Ahmad Aghaei Pistachio can be classified as follows:

•    Natural open shell Ahmad Aghaei
•    Mechanically open shells Ahmad Aghaei
•    Closed shells Ahmad Aghaei

Those Ahmad Aghaei Pistachios with naturally open shells have a higher price in the local and global markets.

Cultivation of Ahmad Aghaei Pistachio

As mentioned earlier, Rafsanjan and Qazvin are the two main production centers of Ahmad Aghaei Iranian Pistachio. Trees of this particular type of pistachio have rather high growth potential. With three-meter height and four-meter width, trees of Ahmad Aghaei Pistachio are known as highly productive with short fertility time; Therefore, many farmers prefer to plant this type of pistachio due to its fast production time and high yield. This tree experiences a rather rapid growth from early July. By early September, pistachios are ready for harvesting. Proper harvesting time for Persian Ahmad Aghaei Pistachio is late September and early October.
Iranian Ahmad Aghaei pistachio trees are able to grow in many different types of soil conditions, making them ideal for both home gardeners who want fresh produce as well as farmers looking for new crops to plant on their land!

Ahmad Aghaei pistachio Health Benefits

Ahmad Aghaei Pistachios are a good source of protein and dietary fiber. They also contain a wide range of vitamins and minerals, including magnesium, potassium and iron. In addition to these nutrients, they are a rich source of Vitamin B1, B6 and phytosterols that may reduce cholesterol levels while increasing good HDL cholesterol levels in the blood.
As mentioned, Ahmad Aghaei pistachios are also an excellent source of magnesium, manganese and copper. Magnesium helps support bone health, while manganese and copper are used by the body to help metabolize food properly.
Above all else, this kind of nut can provide antioxidant properties that can help prevent some forms of cancer or heart disease by neutralizing free radicals before they have a chance to damage cells or DNA.
It's necessary to mention that this kind of pistachios are also high in several B vitamins, including riboflavin (B2) and niacin (B3). These vitamins help your body convert food into energy, which can help prevent fatigue or lethargy. In addition, pistachio nuts have a small amount of vitamin A and C, as well as dietary fiber. This can help regulate blood sugar levels and prevent diabetes.
Generally, nuts are a good source of protein, but Persian Ahmad Aghaei pistachios are higher in protein than most other nuts. Just one ounce of pistachios contains about 6 grams of protein, which is roughly 10 percent of your recommended daily intake.

Export of Ahmad Aghaei Pistachio

As noted, Iran is one of the biggest pistachio producers in the world. This is because Iranian pistachio has many benefits for health and well-being. The best quality Ahmad Aghaei pistachios, harvesting in Iran, are exported to different parts of Europe and Asia regularly. In addition to being a delicious snack food, Iranian pistachio can also be used as a natural remedy for various ailments such as heart diseases, diabetes, asthma etc.  You can add pistachios in your daily diet adding them in different cookies, cakes and biscuit recipes or even making nut bar out of them.
Based on annual reports, Ahmad Aghaei Pistachio has a high export value for Iran. This type of pistachio is particularly popular in Greece, Spain, the Netherlands, China and India. It comes with no surprises that the production of Ahmad Aghaei Pistachio is increasing and becoming more dominant.

Conclusion

So, if you are looking for the best quality pistachio, then you should try the Ahmad Aghaei Persian Pistachio. It’s not only tasty but also healthy because it has no cholesterol and saturated fat. We hope that in future this brand will grow more and become a household name around the world.

Ramon International is one of the best producer and providers of Persian Pistachios such as premium Ahmad Aghaei Iranian pistachios. Please contact us through our website for ordering or inquiring about our products.