Shahroudi almond is an important agricultural product in Iran due to its unique taste and shape. The trees of this type of almond are between 10 and 35 years old, with an average age of 15 to 20 years old. The annual production of these trees is about 500 kg per hectare. This type of almond is produced in Shahroud and several other cities but Shahroud has been able to gain a brand name for its almonds throughout Iran. Almond trees bloom from mid-February to early March, and the first harvesting season starts in late May.

What is Shahroudi almond?

Shahroudi almond is one of the most important agricultural products with kernels which contain a wide variety of vitamins and minerals, all of which contribute to the maintenance of a robust and healthy body. Persian Shahroudi almond trees have a Large fruit that weighs about 1.5 grams on average. Shahroudi almond kernels could be considered as late ripening and usually they have a twin brain.  

Harvest Period of Shahroudi almond

As mentioned before, Shahroudi almond trees bloom in mid-February to early March, and the first harvesting season starts in late May. The harvest lasts until mid-August. During this period, the nuts are picked by hand or with a mechanical harvester. After being picked, they are dried for about one month on racks before being packed into boxes and transported to Iran's major cities for sale throughout the year. Needless to say that after supplying the local shops they will be prepared to export.
The second harvest period for this type of almonds is around mid-July. The second harvest period is later than the first harvest period, which occurs earlier in the spring. This is because these varieties take longer to mature, and will not produce fruit until they receive enough warmth and daylight hours. Like its sister almond species, this variety produces almonds with a bitter taste unless they are pollinated by bees.

Shahroudi Almond Characteristics

Because of its special taste and shape, It is produced in various forms such as raw, roasted and salted. Iranian Shahroudi almond grows on a tree that can reach up to 10 meters in height and has white flowers with yellow stamens. Its seeds are different from other nuts because they are not bitter at all. In addition, they have an attractive color with a beautiful shine on them. This makes it more appealing than other nuts.
Shahroudi almonds are usually consumed raw, roasted or salted. They can also be used in different recipes such as desserts and pastries. As well as that, they are popular in cooking and used in many recipes. The most common use of almond in Iran is for making traditional and tasty sweets such as baklava, nougats and Halva. In all over the world Shahroudi almonds are used in production of different nutrient snacks like nut bar. Additionally, in various restaurants and cafes Shahroudi almonds cream are used as a flavor in order to make other foods and sweets more delicious. on the market, It is also known as the “Persian Shahroudi almond” because as noted before it is grown in Iran.

The best Shahroudi almonds are grown in Iran, and it has a quite good market in Iran due to its fantastic healthy features. Shahroudi Almonds usually are known for their large size and sweet taste that apart them from other types of almonds.
The Shahroudi almond supply is also very high and The Iranian government has worked hard to make sure that they can keep up with demand for these delicious nuts. Its export has been growing steadily over the last few years due to increased demand from countries around the world.

Shahroudi Almond Health features

Persian Shahroudi Almonds contain large amounts of vitamin E and antioxidants, which helps to protect cells from damage and reduces the risk of heart disease as well as rheumatoid arthritis. They also contain omega-3 acids, which have been linked to reducing inflammation and improving cardiovascular health.
since pregnant women typically receive folic acid supplements from their treating physicians to aid in the healthy development of their unborn child, Shahroudi Almonds could be a good substitution or diet complement.
Kernel of Shahroudi Almond is rich in calcium, iron and phosphorus elements that are necessary for bone health. Calcium is the most important mineral for bone health as it helps to form strong bones by acting as a major building material when combined with other minerals like magnesium and phosphorous. This mineral also helps to protect against heart disease by preventing blood clotting.
Iron plays an important role in red blood cell production which transports oxygen from the lungs to all parts of our body. Phosphorus helps build healthy bones by strengthening them for everyday activities such as walking or climbing stairs.
vitamin E is one of the most important antioxidants. It is abundant in the skin and helps to prevent cell damage caused by free radicals. Regular consumption of almonds can help delay the aging process while reducing the risk of Alzheimer's disease.

Shahroudi Almonds also contain vitamin B1 (thiamine), which promotes brain function, improves circulation, and lowers blood pressure. It is a rich source of Vitamin B2 (riboflavin) which helps to metabolize carbs and proteins into energy that is needed for daily activities such as exercise or work. In addition, it works with other micronutrients to improve vision health by maintaining healthy eyesight throughout life stages including childhood development through old age.
As well as helping maintain a healthy digestive system, since almond flour is rich in fiber content which helps promote regular bowel movements because it absorbs water from foods we eat so they become softer before being eliminated through our bowels.
In general, according to various studies, eating more than 73 grams of Shahroudi almonds a day can improve blood sugar levels. This nut is rich in fiber, magnesium and potassium and These nutrients help to lower bad cholesterol levels while increasing good cholesterol in your body.

Conclusion

Shahroudi Almond is among the most important agricultural products in Iran. The history of this almond is more than 80 years old, and it has become one of the most valuable regional agricultural products due to its unique taste and shape. The annual production of these almond trees is about 500 kg per hectare. This type of almond is produced in Shahroud, Damghan and several other cities in the province but Shahroud has been able to gain a brand name for its almonds throughout Iran. Almond trees bloom from mid-February to early March, while the first harvesting season starts in late May or early June depending on weather conditions such as rainfall levels during this period (higher rainfall leads to earlier flowering). The second harvest period for these types of almonds usually begins around mid-July or August depending on weather conditions such as rainfall levels during this period (higher rainfall leads to earlier flowering). In general, according to various studies eating more than 73 grams per day can improve blood sugar levels while reducing risk factors associated with obesity; these nuts also contain large amounts antioxidant vitamins E and C omega 3 acids along with calcium, phosphorus, iron, folic acid and magnesium which are necessary for bone health.

At our company, Ramon Mehr Mahan, we aspire to deliver highest quality almonds in a variety of shapes and sizes to our international customers. If you have any questions regarding our products or if you are interested in buying our goods, please feel free to contact us through our website.