Persian Saffron and Its Magical Features

Persian Saffron and Its Magical Features

As we all know and have heard, saffron is described as a form of spice extracted from the unique flowers of the Crocus sativus, commonly known as the saffron crocus.
For many years ago since it was first discovered, Many people were packing and selling saffron once it was harvested from the fields. One of the best varieties of saffron is known to be Persian Saffron.
Persian saffron is now considered to be not only the best quality saffron but also the most useful. Some of the best Persian products worth mentioning are saffron sprays, packaged spices and saffron powder to name a few. The history of Persian saffron and its cultivation is interesting.
The process of growing and using saffron began about 3000 years ago. Surprisingly, many countries and cultures have also started using saffron in their cuisine.
Saffron has a hay-like bitterness and aroma.
Remember that the amazing Persian saffron is one of the world's rarest and most valuable spices, Also known as red gold and it has been used for centuries to impart magical tastes, aromas and appetizing colors to foods, drinks and even medicines.
Iranian saffron is an ancient legend with multiple uses. Iran is the world's largest producer and exporter of saffron, and Iranian saffron is known for having the highest quality in the world.
In this regard, read on to learn more about red gold, its uses and the reason behind its high cost.

Different Types of Persian Saffron

Iranian saffron has many benefits and different types as well. Iranian saffron is often considered the finest saffron available. It is highly nutritious, and health-promoting and is excellent to add to food.
Saffron's medicinal benefits include lowering blood pressure, preventing heart disease, lowering cholesterol, improving mood, and energy levels, etc.
It also has high levels of antioxidants that help prevent and treat cancer. It also helps to heal the stomach, abdomen and intestines.

Super Negin Saffron

Super Negin is the finest Iranian saffron. Super Negin is all made up of red saffron threads and is larger compared to Negin saffron.

Negin saffron

Negin is another variety of Iranian saffron and it is considered the second highest quality saffron you can buy. Negin Saffron is made from the highest quality saffron, which consists of the red and finest parts of the saffron flower.

Sargol saffron

Sargol means flower top in English. Sargol saffron is also made of all red threads of saffron flowers, but the threads are shorter than the Negin and Super Negin saffron varieties.

Pushal saffron

Pushal is another type of Iranian saffron with red saffron threads and some yellow saffron. Please keep that in mind that there is nothing wrong with yellow saffron. The saffron has just changed its color during the drying process.

Uses of the Persian saffron

It is not a secret that apart from its great taste and look it has medicinal values and great uses as well. Maybe this is the reason behind its high cost. So read the rest to understand the reason behind its high cost as well.

What is saffron used for?

This is a very frequently asked question today.
Saffron is rich in botanicals and minerals and has amazing health benefits. On the other hand, saffron is widely used in the bakery and medical industries. This spice is a beneficial and powerful antioxidant that protects the body from free radicals and minimizes cancer risk.
Due to its antidepressant properties, it can boost energy levels and improve mood. It can help with premenstrual syndrome's physical and emotional difficulties, such as headaches, pain, irritability, and anxiety. Research has also shown that saffron improves vision.
Studies have shown that this red spice protects brain cells, improves memory function and supports Alzheimer's disease.
Although it has many benefits, there are some dosage restrictions when using this spice. Up to 1.5 grams of saffron can be consumed per day. In the case of pregnant women, the amount is 20 milligrams, as more can unfortunately cause miscarriage.
Be aware that high doses of saffron above 5 grams are toxic and can cause headaches, agitation, low blood pressure, and even cardiac arrest and death.

Why Is Saffron So Expensive?

Let's get to the point of understanding why saffron is so expensive.
From the past to the present, saffron is considered an elite and precious spice. It costs about $500 per kilogram. But why are you getting such a high price?
Saffron is a particularly rare spice. Growing and harvesting quality saffron is not easy as it requires certain conditions.
It may be interesting to know that it takes 150,000 flowers, and 400 hours of manual labor to cultivate one kilogram of these stigmas. The painstaking and time-consuming harvesting process and the need for far too many hands have made saffron the world's most valuable spice.

How to Distinguish Between Real or Fake Saffron Powder?

How can you tell the difference between real saffron powder and fake saffron powder? It is a very frequently asked question.
As saffron is traded worldwide as a valuable spice, its high price has led to many scams selling counterfeit saffron. There are several ways to convince yourself of the purity of this precious cooking element.
The first method is testing by tasting. If the tongue is scratched, it will have a sharp bitter taste. Unfortunately, the saffron is fake if it tastes sweet in your mouth.
Another important method is the red gold scent. Even in small amounts, this spice has a sweet honeyed scent and an unmistakable hay-like scent.
Then there's color. A true saffron thread is red and does not fade when placed in cold water. They give the water a bright golden color. However, the fake one loses the added color and deep red dye goes in the water.
Another option is to make some scratches on the paper and squish it with your finger. If the paper becomes greasy, it means the stigma is not clean. The obvious way is to look at the price.
The lower the price, the more likely it is fake. However, the easiest way is to rub the saffron thread between your fingers. Wet your finger and it turns red or orange.
Persian saffron has a great quality that makes it even costlier. This is why many countries import from Iran and are happy with the quality and aroma.

At Ramon International, we are very proud to cater the best quality Persian Saffron to our worldwide customers. If you wish to order some of our finest products including different varieties of Saffron, feel free to contact us through the “Contact Us” page of the website and we will make sure you get what you desire.